A POSE AND STYLE-INVARIANT REENACTMENT TECHNIQUE FOR ARTISTIC PORTRAITS USING GAN



Research Progress on Flavor Characteristics of Strong Fragrance Spices and Their Effects on Flavor Formation of Meat Products

Strong-aroma natural spices are characterized by their strong aroma, possessing aromatic and irritating properties, with the main components being aromatic compounds.Typical representatives include star anise, cinnamon, fennel, and cloves.The aforementioned strong-aroma natural spices are widely used both domestically and internationally, especiall

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Developing Plugin e-DDC as an Additional Application for Senayan Library Management System with PHP Language Programming and MySQL Database

Senayan Library Management System, usually called as SLiMS dan e-DDC (electronic Dewey Decimal Classification), COIN BOOK is an application for library that now is used widely because it is easy to use, guaranteed of updating from the provider, and free.SLiMs and e-DDC is actually two separated application, but in the practice, it is possible and r

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